Ingredients
- 2 14.5-ounce cans low sodium chicken broth
- 4 ounces ginger root, unpeeled and cut into 1/4" slices
- Peel of 1 lemon
- Peel of 1 lime
- 2 cans unsweetened coconut milk
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1/4 cup fresh lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 jalapeno pepper or other hot chili, sliced
Description
Viking
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