Ingredients
- 1 Kg (2.23 LB) - Bonless Skinless Chicken Breast Pieces (cut into bit sized chunks)
2 TB Coconut Oil
1/2 tsp - 1 tsp Crushed Chili Pepper Flakes (to taste)
2 cloves minced garlic
1 each - Yellow, Red, Orange Peppers, sliced thinly and halved
1 onion, chopped
1 Tb dried Coriander or Cilantro ( I prefer cilantro) or 5 TB fresh (chopped)
5 TB dried Basil or 2 cups fresh
1 TB brown sugar
2 TB fish sauce
3.5 cup Coconut Milk
2/3 of entire package of Rice Vermicelli Noodles (either 4 of 6 or 2 of 3 nests dependent on how it is packaged - if adding more add additional coconut milk,
3 cups Green Beans washed and ends removed
Description
This Is Also Great If You Do 1/2 Chicken And 1/2 Shrimp. Green Beans Are Awesome In This Dish And I Don't Even Care For Them Normally! Makes A Great One Pot Dish, Better Than Take Out! This Is A Double Recipe And Freezes Well - I Make Some For Dinner And
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