Teriyaki Pork Medallions With Papaya Salsa

Ingredients

1 teriyaki-marinated pork tenderloin, about 1-pound**
2 navel oranges
3/4 cup papaya, OR mango, chopped
1/4 cup green bell pepper, slivered
2 tablespoons red onion, finely slivered
2 tablespoons cilantro, chopped
2 teaspoons lime zest, OR lemon zest
1 tablespoon jalapeno chile, finely chopped *
1 tablespoon vegetable oil

Description

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