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Ingredients

Smoked Salmon Brine:

• 16 cups water, warm
• 1 1/2 pounds brown sugar
• 1/2 pound kosher salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup soy sauce
• 4 (8 ounce) salmon filets

Summer Corn Salsa:

• 1 cup corn kernels
• 1/2 cup jicama, diced
• 1/2 cup cucumber, diced
• 1/2 red pepper, diced
• 1/2 yellow bell pepper, diced
• 1/2 green bell pepper, diced
• 1/2 cup red onion, diced
• 3 tablespoons cilantro, chopped
• Cumin
• Coriander
• Lime juice
• Rice vinegar
• Olive oil
• Salt and white pepper
• Jalapeno, minced
• Chile Dumpling
• 2 cups ricotta
• 4 eggs
• 2 tablespoons Parmesan
• 2/3 cups flour
• 2 1/2 cups panko
• 1/2 cup green chiles, chopped
• 1/4 teaspoon salt
• White pepper
• 4 egg whites whipped

Cilantro Citrus Sauce:

• 1/2 bunch cilantro, chopped
• 1/2 lime, zested
• 1/2 lemon, zested
• 1/2 orange, zested
• 1 orange, juiced
• 1 lime, juiced
• 1 tablespoon shallots
• 1/2 tablespoon garlic
• 1/2 cup white wine
• 4 tablespoons butter
• Salt and pepper

Description

Food Network Invites You To Try This Cold Smoked And Grilled Salmon Recipe.

Food Network