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Ingredients

• 1/2 cup nonfat or low-fat plain yogurt
• 1/2 cup reduced-fat mayonnaise
• 1 teaspoon sugar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon lemon juice
• 1/4 cup finely chopped dill pickle
• 1 tablespoon drained capers, minced
• 2 tablespoons chopped fresh parsley
• 2 teaspoons chopped fresh tarragon, or 1/2 teaspoon dried
• 1 clove garlic, minced

Description

EatingWell's Version Of The Classic, This Can Accompany Just About Any Sautéed, Broiled Or Grilled Fish.

Eating Well