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Ingredients

• 1 pound tagliatelle pasta
• Kosher salt and freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 1/2 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 1 pound assorted wild mushrooms (shiitakes, creminis, oyster, porcinis, chanterelles), washed and sliced
• 3 sprigs fresh thyme, leaves picked
• 1 1/2 cups heavy cream
• Fresh flat-leaf parsley, roughly chopped for garnish

Description

Tagliatelle With Wild Mushrooms, Garlic & Thyme - The Huffington Post

Kitchen Daily