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Ingredients

• 1 lb asparagus
• 8 oz uncooked tagliatelle pasta or fettuccine
• 2 tablespoons olive or vegetable oil
• 4 medium green onions, sliced (1/4 cup)
• 1/4 cup chopped fresh parsley
• 1 clove garlic, finely chopped
• 1 cup crumbled Gorgonzola cheese (4 oz)
• 1/2 teaspoon freshly cracked pepper

Description

Here’s A Stunning Surprise For Your Italian Cuisine Night! Serve Tagliatelle Pasta With Asparagus And Creamy Gorgonzola Sauce – Have This Herbed And Cheesy Pasta Dinner Ready In Just 25 Minutes!

Betty Crocker