Sweet Potatoes and Valencia Orange

Ingredients

  • 6Organic Valencia Oranges
  • 3 cups Garnet Sweet Potatoes (Cooked and mashed)
  • 1 cup White Sugar
  • 1/4 cup Melissas Orange Juice
  • 2 Eggs - beaten
  • 1 teaspoon Vanilla Extract
  • 1 cup Butter (Soften and divide)
  • 1 tablespoon orange peel - grated
  • 1 cup Brown Sugar
  • 1/2 teaspoon All-Purpose Flour
  • 1 cup Pecans chopped

Description

Melissas Favicon Melissas
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