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Ingredients

•   Nonstick cooking spray
• 1/2 cup  butter, softened
• 1/2 cup  granulated sugar
• 2/3 cup  brown sugar, divided
• 1   egg
• 2   egg whites
• 1 15-ounce can  sweet potatoes, drained and mashed
• 2 1/2 cups  all-purpose flour
• 1 1/2 teaspoons  baking powder
• 1 teaspoon  baking soda
• 3 1/2 teaspoons  ground cinnamon, divided
• 1 cup  plain nonfat yogurt
• 1 teaspoon  vanilla
• 1/2 cup  chopped pecans
• 1 cup  powdered sugar
• 2 tablespoons  orange juice
• 1 teaspoon  lemon juice
•   Lemon or orange wedges (optional)

Description

Friends And Family Will Ask For This Moist, Delicious Cake Again And Again. It's A Low-fat Dessert That Gets A Nutritious Boost From A Surprising Ingredient--sweet Potatoes.

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