Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small onion, thinly sliced
- 1 pound sweet potatoes (about 2 medium), peeled and coarsely grated
- 1/4 teaspoon salt
- 1/3 cup finely diced Black Forest ham (2 ounces)
- 1 teaspoon chopped fresh thyme
Description
Sweet Potato Hash With Black Forest Ham - The Huffington Post
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