Ingredients
- 6 eggs
- 1 1/2 tablespoons butter
- Salt
- Freshly ground black pepper
- 4 ounces smoked salmon, cut into 1/2-inch dice
- 4 ounces cream cheese, cut into 1/2-inch dice
- 1/2 cup shredded sorrel
- Minced chives for garnish
Description
Serious Eats
Sunday Brunch: Scrambled Eggs with Smoked Salmon
Serious Eats
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