Sukiyaki

Ingredients

1 to 1 1/2 lbs. sirloin tip or sirloin steak

2 tablespoons oil or shortening

1/2 cup soy sauce

2/3 cup water

3 tablespoons sugar

1/2 teaspoon MSG (monosodium glutamate), if desired

3/4 cup (5-oz. can) drained bamboo shoots

1 cup green onions, cut into 1-inch pieces

2 medium onions, thinly sliced

2 cups (1-lb. can) drained bean sprouts

2/3 cup (5-oz. can) sliced water chestnuts

1 cup (8 ozs. or 1/2 pt.) sliced fresh or canned mushrooms

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