Ingredients
2 tablespoons canola oil 4 strip steaks, about 1/2-inch thick Salt and pepper 2 pints cherry tomatoes, halved 2 garlic cloves, minced 2 tablespoons minced jalapeno (or to taste) 4 scallions, chopped 1/4 cup chopped mint 2 tablespoons freshly squeezed lime juice 1/2 teaspoon salt Pepper to tasteDescription
Strip Steaks Are An Ideal Weeknight Meal—they Cook In Minutes, And Each Steak Serves One Person. The Fresh, Summery Tomato-mint Salsa Packs A Punch Thanks To The Jalapeno.
IVillage
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