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Ingredients

• 2 teaspoons freshly grated lemon zest
• 1/4 cup lemon juice
• 1/4 cup canola oil, or extra-virgin olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 heads Boston or Bibb lettuce, torn into bite-size pieces
• 2 cups very thinly sliced fresh asparagus, (about 1 bunch)
• 2 cups shelled fresh peas, (about 3 pounds unshelled)
• 1 pint grape or cherry tomatoes, halved
• 2 tablespoons minced fresh chives, or scallion greens

Description

Here's A Salad Where We've Combined Two Stars Of The Spring Garden, Asparagus And Peas. Since The Asparagus Goes Into The Mix Raw, You'll Want To Look For The Freshest, Most Tender Spears You Can Find And Slice Them Into Very Thin Rounds.

Eating Well