Login to Save Like

Ingredients

• 12 ounce(s) 1 jar marinated herring in wine sauce
• 6 tablespoon(s) cream cheese softened
• 2 tablespoon(s) stone-ground mustard
• 1/2 cup(s) capers prepared in vinegar brine, rinsed in cold water, patted and dried
• 1 tablespoon(s) butter softened
• 1/4 cup(s) fresh watercress clean, remove leaves and discard stem
• 10 slice(s) cocktail rye bread 2” x 2” x ¼” pieces

Description

Try This Stone Ground Mustard Herring Canapés Recipe From A Member Of The MyRecipes Community

MyRecipes