Ingredients

2 kg blue swimmer crabs cleaned raw 150 ml chinese Rice wine 4 spring onions 250 g Vermicelli egg noodles 100 g xo sauce XO Sauce 100 g dried Chilli's 250 g dried Scallops soaked for two hours. Reserve the soaking water 150 g minced Garlic 150 g minced Onions 150 g dried Shrimp 50 g salt cured Fish or dried - soaked for three hours 50 g chinese Sausages fresh cracked pepper 3 cups Sunflower Oil 3 tablespoons Water 1 tablespoon Cornflour

Description

To Make The XO SauceSoak The Fish And Scallops In Water For Three Hours (keep The Water For Later). Steam The Scallops For Three Hours Then Shred. Soak The Shrimps In Hot Water For 30 Minutes, Then Drain And Mince. Dice The Sausage And Fish Into 2mm Piece

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