Ingredients
- 2 cups Japanese sushi-style rice (1/2 pound)
- 2 1/2 cups water
- 1 cup dried morels (1 ounce)
- 1 cup boiling water
- 1 pound asparagus
- 3 tablespoons unsalted butter
- 2 large shallots, minced
- 1/4 pound baked ham, cut into 1/2-inch dice (1 cup)
- Salt and freshly ground pepper
- 1/2 teaspoon Asian sesame oil
Description
Food & Wine
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