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Ingredients

• 2 cups Japanese sushi-style rice (1/2 pound)
• 2 1/2 cups water
• 1 cup dried morels (1 ounce)
• 1 cup boiling water
• 1 pound asparagus
• 3 tablespoons unsalted butter
• 2 large shallots, minced
• 1/4 pound baked ham, cut into 1/2-inch dice (1 cup)
• Salt and freshly ground pepper
• 1/2 teaspoon Asian sesame oil

Description

MyRecipes Recommends That You Make This Stir-Fried Sushi Rice With Morels, Ham And Asparagus Recipe From Food & Wine

MyRecipes