Ingredients

• 1/4 cup (60ml) peanut oil
• 1/3 cup basic Thai red curry paste (see related recipe)
• 20 medium green prawns, peeled, deveined, tails intact
• 2 bunches snake beans, cut into 6cm pieces
• 2 tbs dried shrimp
• 1/3 cup (90g) grated palm sugar
• 1/4 cup (60ml) fish sauce
• 1/4 cup (60ml) lime juice
• 3/4 cup Thai basil leaves
• 1 bunch garlic chives, cut into 6cm pieces
• 3/4 cup coriander leaves
• Thai sticky rice*, to serve

Description

Stir-fried Prawns With Snake Beans Recipe - Heat Oil In A Wok Over High Heat. Add Curry Paste And Fry For 2 Minutes Or Until Fragrant. Add Prawns, Beans And Dried Shrimp And Stir-fry For 4-6 Minutes Or Until Prawns Are...

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