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Ingredients

• 5 scallops, washed and pat dry
• 3 medium-sized shrimp, shelled, deveined (keep the heads and shells to make broth)
• 6 stalks Kai Lan (outer “skin” lightly scraped off, stems cut on the bias)
• 1 stalk scallions, cut into 2 inch length
• 1 slice ginger
• 1 clove garlic, smashed
• salt
• pepper
• 1/2 tsp cornflour
• water
• 1 tbsp oyster sauce
• 1 tbsp rice wine
• cornflour solution (1/2 tsp corn flour dissolved in water)

Description

Seafood, Chinese Style. The Seared Scallops And Shrimp Broth Adds Tons Of Flavor To This Simple, Stir Fried Dish.

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