Ingredients
- 70g glutinous rice, rinsed, soaked for 3-4 hours, drained
- 200g minced pork
- 1 shiitake mushroom, chopped finely
- 2 stalks spring onion, chopped
- 1 clove garlic, chopped
- 2-3 slices ginger, chopped
- 1 tbsp corn flour
- 2 tsp oyster sauce
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp shaoxing cooking wine (optional)
- Pinch of ground white pepper
- Pinch of sugar
- Salt to taste
Description
Steamed Mince Ball Coated With Glutinous Rice. It Is A Great Finger Food For Gatherings, We Love It! Place All Ingredients, Except Glutinous Rice, In A Mixing Bowl. Mix With…
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