Ingredients
1 bunch choy sum 2 tablespoons Peanut Oil 1 teaspoon sea salt 3 roughly crushed Garlic Cloves 2 tablespoons shao hsing wine 2 tablespoons Water ½ teaspoon Sesame OilDescription
Trim Choy Sum And Wash Thoroughly. Heat Peanut Oil In A Hot Wok Until Surface Seems To Shimmer Slightly. Add Salt And Garlic And Stir-fry For 10 Seconds. Add Bok Choy And Stir-fry For 1½ Minutes. Add Shao Hsing Wine And Stir-fry For 30 Seconds. Add Water
LifeStyle FOOD
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