Ingredients
- 1/4 cup orange marmalade
- 3 tablespoons low sodium soy sauce
- 3 tablespoons plum sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon garlic powder
- 2-3/4 pounds pork spare ribs (about 10 ribs)
Description
A Pair Of Intense Fruity Flavors Combined With Soy Sauce Make This Spare Rib Recipe Simply Irresistible.
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