Steamed Baby Artichokes With Lemony Brown-butter Sauce & Chives

Ingredients

  • 1 pound  baby artichokes, trimmed
  • 4 tablespoons  unsalted butter
  • 2 tablespoons  fresh lemon juice
  •   Kosher salt
  •   Freshly ground black pepper
  • 2 tablespoons  thinly sliced chives

Description

This Bright, Simple Sauce Is An Easy Way To Dress Up Baby Artichokes While Letting Their Delicate Texture Shine Through.

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