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Ingredients

• 2 1/2 teaspoons  olive oil
• 2 small  fennel bulbs, chopped (2 cups)
• 8   green onions, chopped (1 cup)
• 1 small  leek, white and light green parts chopped (1 cup)
• 5   cloves garlic, minced (5 teaspoons)
• 1 1/2 cups  Arborio rice
• 3 1/2 cups  low-sodium vegetable broth
• 1 cup  chopped fresh mixed herbs, such as dill, tarragon, and basil, divided
• 4 ounces  aged goat cheese, grated (1 cup)

Description

This Fast, No-stir Risotto Has All The Creamy Goodness Of Its Traditional Counterpart. A Pressure Cooker Slashes The Cooking Time To Just 15 Minutes (compared With The 45 Minutes It Usually Takes To Make Risotto). Try This Technique With Other Risotto Rec

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