Ingredients
- 2 1/2 tsp olive oil
2 sm fennel bulbs, chopped 2 cups
8 green onions, chopped 1 cup
1 small leek, white and light green parts chopped 1 cup
5 cloves garlic, minced 5 tsp
1 1/2 cup Arborio rice
3 1/2 cups low sodium vegetable broth
1/ cup chopped fresh mixed herbs, such as dill, tarragon, and basil, divided
4 oz aged goat cheese, grated 1 cup
Description
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