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Ingredients

1. 1 cucumber, peeled, halved lengthwise, and seeded
2. 1/3 cup plain yogurt
3. 1/4 cup olive oil
4. 1 tablespoon red- or white-wine vinegar
5. 2 tablespoons chopped fresh dill
6. 1/2 teaspoon salt
7. 1/4 teaspoon fresh-ground black pepper
8. 1/4 pound feta cheese, crumbled
9. 1 1/2 pounds spinach, stems removed and leaves washed well (about 31/2 quarts)
10. 1 1/2-pound piece cooked turkey, cut into approximately 1-by-1/4-by-1/4-inch strips
11. 2 cups quartered cherry tomatoes (about 3/4 pound)

Description

Food & Wine