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Ingredients

• 300g squid rings
• 1/4-1/2 tsp chilli powder
• 1 tbsp ground coriander
• 2 tbsp sunflower oil
• 250g sugarsnap peas
• 50g fresh root ginger, peeled and chopped
• 2 garlic cloves, sliced
• 2 celery sticks, sliced
• 1 red pepper, sliced into short strips
• 25g fresh basil leaves (or tender sprigs)
• 25g fresh coriander leaves (or tender sprigs)
• 6 spring onions, sliced
• 6 tbsp dry sherry

Description

Basil And Coriander Bring A Fabulous Burst Of Flavour To Crisp Stir-fried Vegetables Topped With Tender, Chilli-spiced Squid. Serve With Noodles For A Memorable Meal In Minutes. Delicious!

All Recipes UK