Ingredients
- 3 pounds chicken wings, cut at the joint, tips reserved for making stock
- 1/4 cup olive oil
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 1 teaspoon ground white pepper
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon chile powder
- 1 tablespoon oregano
- Chopped fresh cilantro, for garnish, if desired
Description
Makes 6 To 8 Servings
Viking
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