Ingredients
2 1/2
cups cooked rice (cooked as directed on package)
4
medium green bell peppers
1
(15-oz.) can Green Giant® Spicy Chili Beans, undrained
1/2
cup thinly sliced green onions
1
(15-oz.) can tomato sauce
1/2
teaspoon dried basil leaves
2
garlic cloves, minced
6
oz. sliced provolone cheese, cut into 1/2-inch-wide strips
2
tablespoons chopped fresh parsley
Description
Green Giant Spicy Chili Beans And Rice Stuffing Add A Delicious Twist To These Hearty And Colorful Stuffed Peppers!
Pillsbury
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