Ingredients

1 tbsp (15 mL) vegetable oil 1⁄2 cup (125 mL) diced bacon 1 cup (250 mL) diced onions 11⁄2 cups (375 mL) dicedred potatoes 1 cup (250 mL) diced fennel 1 tsp (5 mL) Thai red curry sauce 2 cups (500 mL) water 1⁄2 cup (125 mL) white wine 1 tsp (5 mL) fresh thyme,or 1⁄4 tsp (1 mL) dried 2 cups (500 mL) canned tomatoes 18 littleneck or cherrystone clams 2 tbsp (25 mL) chopped parsley 2 tbsp (25 mL) lime juice Salt and freshly ground pepper

Description

This Thai-influenced Clam Chowder With Its Clean, Slightly Spicy Taste Is Much More Exciting Than The Original Manhattan Chowders That Are Laden With Tomatoes

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