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Ingredients

• 100 g moong dal
• 200 g channa dal
• 200 g toovar dal
• 1.2 ltr water
• 4 tsp turmeric
• salt
• 3 tbsp clarified butter, (ghee)
• 1 tbsp tamarind water or lemon or lime juice
• a pinch of asafoetida
• a pinch of cumin seeds
• a pinch of mustard seeds
• 2-3 curry leaves
• 10 cloves garlic, chopped
• 5 red chillies
• bunch of fresh coriander, chopped

Description

For A Flavourful Indian Vegetarian Side-dish Try Reza Mahammad's Simple But Tasty Recipe For A Mixed Pulse Dal

UK TV