Ingredients
- 1 head cauliflower, cut into bite-size florets
- 1 pound Jerusalem artichokes, cut into 1-inch dice
- Extra-virgin olive oil
- Kosher salt
- 1 tablespoon cumin seeds, toasted and ground
- 1/2 teaspoon cayenne pepper
- Finely chopped fresh chives, for sprinkling
Description
Food Network Invites You To Try This Spice-Roasted Cauliflower And Jerusalem Artichokes Recipe From Food Network Magazine.
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter