Spatchcocked Deviled Chicken

Ingredients

1 3- 1/2 lb chicken (or 1 whole broiler-fryer, cut into parts)Deviled Marinade1/4 cup Dijon mustard 2 Tbs chopped fresh parsley1 Tbs minced garlic1/2 tsp salt1/4 tsp freshly ground black pepperWarm Orange-Thyme Vinaigrette1/4 cup olive oil 1/4 cup orange juice2 tsp Dijon mustard2 tsp white wine vinegar1 tsp minced fresh thyme1/2 tsp salt1/4 tsp freshly ground black pepper

Description

The Warm Orange-thyme Vinaigrette Complements The Mustardy Chicken.

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