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Ingredients

• 1-1/2 cups  ketchup
• 1/4 cup  spicy brown mustard
• 1/2 cup  cider vinegar
• 1/4 cup  water
• 2 tablespoons  brown sugar
• 1 tablespoon  white-wine-Worcestershire sauce
• 1/2 teaspoon  garlic powder
• 1/2 teaspoon  onion powder
• 1/4 teaspoon  liquid hot-pepper sauce
• 1 small  rack pork ribs (about 3 pounds), cut into individual ribs

Description

These Saucy Pork Spareribs Are The Product Of A Microwave Recipe. The Tangy Red Barbecue Sauce Glazes The Ribs Beautifully.

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