Ingredients
12ouncesspaghetti 3/4cup(3 ounces) grated Parmigiano-Reggiano 1tablespoonunsalted European or European-style butter 1sprig fresh rosemary, cut in half (optional) 4large eggs 1teaspoonkosher salt 3/4teaspoonblack pepper 1/2cuproughly chopped fresh flat-leaf parsley leaves (optional)Description
Spaghetti With Fried Eggs And Parmigiano-Reggiano
Real Simple
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