Ingredients
Ingredients
- Special equipment:
- Standard muffin pan (each cup holds 1/3 cup batter)
- Butter for greasing muffin pan
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon granulated sugar
- 2 large eggs (if baking above 5,000 feet, use 3 eggs)
- 1 cup milk
- 2 tablespoons chopped fresh herbs, such as chives, thyme, sage, rosemary and parsley
- 1 tablespoon unsalted butter, melted
Makes 12
Description
These Popovers Are Very Similar To The English Sunday Lunch Staple, The Yorkshire Pudding. The Main Difference Is That Yorkshire Puddings Are Baked In The Drippings Of The Beef With Which They Are Served.
Foodell
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