Southern Fried Wisconsin Asiago Grits With Shrimp, Country Ham And Red Eyed Gravy

Ingredients

For Red Eyed Gravy:
2 tablespoons butter
1/2 cup (3 ounces) country ham, minced
1/2 cup (2 ounces) shiitake mushrooms, stems removed, sliced
1/2 cup onion, peeled, minced
1/4 cup Madeira
1/4 cup espresso or coffee, strong
1 cup chicken broth, cold
1 tablespoon corn starch
1/2 cup canned tomatoes in juice, diced, pureed
1 tablespoon fresh thyme, minced
1 teaspoon hot chili sauce

For Wisconsin Asiago Grits:
4 cups water
1 cup grits
1/2 teaspoon salt
1 tablespoon garlic, minced
1 cup (3 ounces) Wisconsin Asiago cheese, grated
1/4 cup cream

For Shrimp:
2 tablespoons butter
3/4 cup green bell pepper, minced
1 1/4 pounds shrimp, peeled, deveined
1 teaspoon hot chili sauce
1/2 cup flat leaf parsley, minced

Description

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