Ingredients

6 tablespoons (3/4 stick) butter

4 ounces ham, diced (about 1 cup)

1 1/2 cups sliced stemmed shiitake mushrooms

1 cup finely chopped green bell pepper

1/2 cup minced onion

2 teaspoons minced fresh thyme

1 cup canned low-salt chicken broth

1/2 cup freshly brewed hot coffee

1/2 cup seeded chopped tomatoes

1 teaspoon hot pepper sauce

1/4 cup Madeira

2 teaspoons cornstarch

• 1 pound large uncooked shrimp, peeled, deveined

• Description

  Madeira, Shiitake Mushrooms And Hot Pepper Sauce Make The Gravy In This Dish From Jack Fry's Something Special. It's Great For Brunch.

  Epicurious
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