Ingredients
- 1 tbs olive oil
- ½ onion, chopped
- 2 garlic cloves, minced
- 100g fresh fennel bulb, chopped
- ½ tsp dried thyme or ½ tbs chopped fresh thyme
- ¼ tsp dried red pepper flakes
- 600-700ml water
- 50-100g kale, chopped
- ½ cup canned cannellini (white kidney beans), rinsed and drained
- 100g fresh cheese tortellini
- ¼ cup grated Parmesan
Description
Early Spring-time Soup Wonderful In Taste, Aroma And Ingredients Heat Olive Oil In A Large Pot Over Medium-high Heat. Add Sausage, Onion, Garlic, Fennel, Thyme And Red Pepper And…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter