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Ingredients

4 tablespoons butter

1 large leek, thinly sliced (about 1 cup)

1 medium onion, chopped (about 1/2 cup)

1 clove garlic, minced

1 pound white asparagus, trimmed and cut into 1-inch pieces (about 4 cups)

1 large Yukon Gold potato, peeled and cut into 1-inch pieces (about 1 cup)

5 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1 teaspoon sugar

1 bay leaf

1 sprig fresh thyme leaves

Generous dash ground red pepper

Freshly ground black pepper and freshly grated nutmeg

1/2 cup heavy cream

1 tablespoon truffle oil

6 ounces peeled, deveined and poached Louisiana crawfish tails

Description

Can You Believe It Only Takes An Hour To Make A Soup This Rich And Creamy?  Leek, Onion And Nutmeg Provide Layers Of Unexpected Flavor That Ensures You'll Enjoy Each And Every Spoonful.

Campbells Kitchen