Soup Of White Asparagus With Crawfish And Truffle Cream

Ingredients

  • 4 tbsp.  butter
  • 1   large leek, thinly sliced (about 1 cup)
  • 1   medium onion, chopped (about 1/2 cup)
  • 1 clove  garlic, minced
  • 1 lb.  white asparagus, trimmed and cut into 1-inch pieces (about 4 cups)
  • 1   large Yukon Gold potato, peeled and cut into 1-inch pieces (about 1 cup)
  • 5 3/4 cups  Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1 tsp.  sugar
  • 1   bay leaf
  • 1   sprig fresh thyme leaves
  •   Generous dash ground red pepper
  •   Freshly ground black pepper and freshly grated nutmeg
  • 1/2 cup  heavy cream
  • 1 tbsp.  truffle oil
  • 6 oz.  peeled, deveined and poached Louisiana crawfish tails

Description

Can You Believe It Only Takes An Hour To Make A Soup This Rich And Creamy? Leek, Onion And Nutmeg Provide Layers Of Unexpected Flavor That Ensures You'll Enjoy Each And Every Spoonful.

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