Ingredients
- 4 tbsp. butter
- 1 large leek, thinly sliced (about 1 cup)
- 1 medium onion, chopped (about 1/2 cup)
- 1 clove garlic, minced
- 1 lb. white asparagus, trimmed and cut into 1-inch pieces (about 4 cups)
- 1 large Yukon Gold potato, peeled and cut into 1-inch pieces (about 1 cup)
- 5 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1 tsp. sugar
- 1 bay leaf
- 1 sprig fresh thyme leaves
- Generous dash ground red pepper
- Freshly ground black pepper and freshly grated nutmeg
- 1/2 cup heavy cream
- 1 tbsp. truffle oil
- 6 oz. peeled, deveined and poached Louisiana crawfish tails
Description
Can You Believe It Only Takes An Hour To Make A Soup This Rich And Creamy? Leek, Onion And Nutmeg Provide Layers Of Unexpected Flavor That Ensures You'll Enjoy Each And Every Spoonful.
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