Ingredients
4 tortilla wraps4 large tablespoons of fresh sheep ricotta
rucola leaves, cleaned, about 50 to 60 gr in total
fresh basil leaves, cleaned, 3 basil leaves per wrap, torn in pieces / so 12 basil leaves for 4 wraps
smoked salmon: about 150 to 200 gr for 4 wraps
It is lovely enjoyed with some good white wine like Mâcon Villages 2007, Blanc sec.
Description
Petit Chef
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