Ingredients
Special Equipment
Mortar and pestle
cotton string
Funnel or sausage stuffing machine
Sausage
3 feet beef or pork small intestine or sausage casing
Stuffing
2 cup sweet Rice
1/2 12 ounce package of sweet potato starch vermicelli
3 Garlic cloves
1 1 inch knob Fresh ginger
1 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Korean toasted sesame oil
1 teaspoon Sesame seeds
5 Scallions
2 cup Beef or pork blood
Description
Chow
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