Ingredients
2 tablespoons butter
1/4 cup onion slices
2 tablespoons flour
1 cup milk
1 cup (4 ounces) Wisconsin Provolone Cheese, shredded
1/4 cup pimento, chopped
1/4 cup (1/2 stick) butter, softened
1/4 teaspoon ground oregano
6 slices Russian rye bread, toasted
6 fully-cooked Wisconsin bratwurst sausages
12 tomato slices
Description
Eat Wisconsin Cheese
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