Ingredients
2 cups thinly sliced green cabbage (about 4 oz.)
3/4 cup julienned kosher dill pickle (from 1 large)
2 tsp. cider vinegar
Kosher salt
1/2 cup mayonnaise
3 oil-packed sun-dried tomatoes
2 Tbs. ketchup
8 slices whole wheat bread
12 thin slices smoked turkey
8 thin slices Swiss cheese
2 Tbs. unsalted butter, softened
Fine Cooking
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3/4 cup julienned kosher dill pickle (from 1 large)
2 tsp. cider vinegar
Kosher salt
1/2 cup mayonnaise
3 oil-packed sun-dried tomatoes
2 Tbs. ketchup
8 slices whole wheat bread
12 thin slices smoked turkey
8 thin slices Swiss cheese
2 Tbs. unsalted butter, softened
Description
In This Update On The Classic, Smoked Turkey Stands In For Corned Beef, While A Fresh Slaw And Sun-dried Tomato Mayo Take The Place Of Sauerkraut And Thousand Island Dressing.
Fine Cooking
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