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Ingredients

1. One 3-pound chicken, neck reserved
2. 2 medium onions, 1 unpeeled and quartered, 1 chopped into 1-inch pieces
3. 2 carrots , scrubbed and cut into 2-inc pieces
4. 2 celery ribs, cut into 2-inch pieces
5. 1 large unpeeled garlic clove, smashed
6. 1 teaspoon whole black peppercorns
7. 3 1/2 quarts water
8. 1 large fresh bay leaf
9. 6 parsley sprigs
10. 2 thyme sprigs
11. Kosher salt
12. 2 tablespoons unsalted butter
13. 8 cups chopped green cabbage (1 pound)
14. 1 large onion, 1-inch pieces
15. 1 cup thinly sliced garlic dill pickles (4 ounces)
16. 1/4 cup tomato paste
17. 1 tablespoon sweet paprika
18. Freshly ground pepper
19. 1/2 cup reserved pickle juice
20. 1/4 cup chopped fresh dill, plus more for garnish
21. Sour cream, for garnish

Description

Food & Wine