Ingredients

• 1.5L (6 cups) vegetable stock
• 60g (3 tbs) butter
• 1 large brown onion, chopped
• 440g (2 cups) arborio rice
• 250ml (1 cup) dry white wine
• 2 tbs fresh lemon juice
• 2 150g pkts smoked ocean trout portions (Springs brand), flaked into large pieces
• 3 tbs chopped fresh continental parsley
• 1 tbs chopped fresh dill
• Salt & freshly ground black pepper
• Fresh dill sprigs, extra, to serve

• Caper creme fraiche

• 1 200ml carton creme fraiche
• 2 tbs drained capers, coarsely chopped
• 1 large garlic clove, crushed
• 1 tsp finely grated lemon rind

Description

Smoked Trout Risotto With Caper Creme Fraiche Recipe - To Make The Caper Creme Fraiche, Combine The Creme Fraiche, Capers, Garlic And Lemon Rind In A Small Bowl. Cover With Plastic Wrap And Set Aside. Bring The Stock Just To The Boil...

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