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Ingredients

1/4 cup all-purpose flour

1 teaspoon dried thyme leaves, crushed

14 skinless, boneless chicken thighs (about 1 3/4 pounds), cut into 1-inch pieces

2 tablespoons vegetable oil

1 package (16 ounces) smoked sausage, cut into 1-inch pieces

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

1 can (14.5 ounces) diced tomatoes

2 teaspoons hot pepper sauce

1 large onion, chopped (about 1 cup)

1 large green pepper, chopped (about 1 cup)

3 stalks celery, sliced (about 1 1/2 cups)

2 bay leaves

1 package (10 ounces) frozen cut okra, thawed

Hot cooked rice (optional)

Description

It Just Takes 20 Minutes Of Your Time To Put Together This Slow-cooking, Creole-style Chicken And Sausage Stew That Has Just The Right Amount Of Heat And Seasonings To Tickle Your&#160;taste Buds.&#160; &#160;<br />

Campbells Kitchen