Slow Cooker Spanish Chicken

Ingredients

1 3/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces

1 lb. Italian turkey sausage links, cut into 1-inch pieces  (you may substitute with Portuguese sausage or Italian sausage).

1 large red bell pepper, chopped (1 1/2 cups)

1 cup chopped onions

2 cloves garlic, finely chopped

1 tsp. dried oregano leaves

1/2  to 1 tsp. crushed red pepper flakes

1 can (28 oz)diced tomatoes, undrained

1 can (6 oz) tomato paste

1 can uncooked regular long-grain white rice

2 cups water

1 can (14 oz) quartered artichoke hearts, drained

1 can (4 oz) sliced ripe olives, drained

Description

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